Cinnamon Muffins

from the kitchen of Eleanor

Preheat oven to 350F or 176C.

Mix 1 1/2 cup four
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Set aside.

Cream
1/2 cup sugar
1/2 cup margarine
1 tsp vanilla
Add 1 egg and 1 egg white.

Add flour mixture to sugar, margarine, and egg mixture a little at a time – alternate with 1 cup of plain, non-fat yogurt and mix completely.

In a separate bowl, mix
1/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon

Swirl this mixture into batter, put into muffin tins and bake for approximately 15 minutes.