Corn Bread

from the kitchen of a friend


1 can whole kernel corn (15-1/4-oz) -- drained
1 can cream style corn (14-3/4-oz)
1 pkg corn / bread muffin (8- 1/2-oz) mix
1 egg
2 tablespoons butter or margarine -- melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika


In a large bowl, combine all ingredients. Pour into a greased 11-in. x
7-in. x 2-in. baking dish.

Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.