Beer Bread

from the kitchen of a friend


3 cups self-rising flour
1 (12 oz.) beer
3 tablespoons sugar
1 tablespoon melted butter

1. In large bowl of electric mixer combine: flour, sugar and beer and mix well.
2. Pour into a greased 9x5x3-inch loaf pan.
3. Bake in 350 degree oven for 1 hour, or until done.
4. Brush top of loaf with melted butter, if desired.
5. Remove from pan and cool on wire rack before slicing.