Oat scone bread

from the kitchen of a friend


200 gr oat flour (put plain oat in the mixer - you will get oat flour/powder)
200 gr flour (white or whole wheat or 100 gr each)
1 pack yeast
about 2,5 dL water
2 tsp salt
butter and sweetener to taste
some oat or flax etc. to taste

Mix everything and work on the dough.

Let is rise for 1 hour, work on the dough for 1-2 minutes and let it rise another hour.

It does not rise very much, by the way.

Each scone bread was about 80 gr. Shape in such a way that you can break it easily before eating (I fold the dough, it looks a little like two scones put together).

Let it rise some more.

Bake for about 20-25 min @ 180 C.

It is a little dry. Good with some butter or cream cheese.


Great served with tea or coffee.