Oatmeal Bread
from the kitchen of a friend
1/2 deciliter (3-1/2 tablespoon) oatmeal
1 liter (4-1/2 cup) milk
mix together and let sit overnight in refrigerator. Next morning add
200 g (1/2 pound) yeast
1/2 deciliter (3-1/2 tablespoon) sugar
300 g (1-1/4 cup) butter
1 teaspoon salt
1 kg (4-1/3 cups) flour
mix together with oatmeal/milk mixture
roll out to 1/2 to 1 cm (3/16 to 3/8 inch) thickness
cut into round flat 10 to 12 cm (4 to 4-3/4 inch) diameter shape
let rise 1 hour
bake 7 min in 230 degree C (450 degree F) oven
note: measurements in braces are converted values.
1/2 deciliter (3-1/2 tablespoon) oatmeal
1 liter (4-1/2 cup) milk
mix together and let sit overnight in refrigerator. Next morning add
200 g (1/2 pound) yeast
1/2 deciliter (3-1/2 tablespoon) sugar
300 g (1-1/4 cup) butter
1 teaspoon salt
1 kg (4-1/3 cups) flour
mix together with oatmeal/milk mixture
roll out to 1/2 to 1 cm (3/16 to 3/8 inch) thickness
cut into round flat 10 to 12 cm (4 to 4-3/4 inch) diameter shape
let rise 1 hour
bake 7 min in 230 degree C (450 degree F) oven
note: measurements in braces are converted values.
1 Comments:
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